Icelandic Cocoa Soup - cooking recipe

Ingredients

3 tablespoons cocoa powder
3 tablespoons sugar
1/2 teaspoon cinnamon
2 cups water
3 cups milk
1 tablespoon potato starch or 1 tablespoon cornstarch
salt, to taste

Preparation

Mix the cocoa powder, sugar and cinnamon in a saucepan.
Add the water gradually and stir until smooth.
Bring to boil and simmer for 5 minutes.
Add the milk, reheat to boiling point and simmer for 2-3 minutes.
Mix the potato starch or cornstarch with a little cold water, stir into soup and remove from heat.
Salt to taste and serve.