Cheese And Chive Scones - cooking recipe

Ingredients

12 ounces self raising flour
1 1/2 teaspoons baking powder
2 ounces margarine
1 1/2 teaspoons mustard powder
1 tablespoon parmesan cheese
1/4 - 1/2 cup fresh chives, Chopped
5 ounces cheddar cheese, Grated
1 cup milk, to mix
1 pinch salt

Preparation

Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
Bake in a hot oven (210-220\u00b0C) for approximately 7 to 10 minutes.