Cornmeal Pie - cooking recipe

Ingredients

2 tablespoons cornmeal
3/4 cup sugar
1 cup milk
2 egg yolks, beaten
1/2 cup margarine
1 teaspoon vanilla
1 pie shell
meringue
2 egg whites
4 tablespoons sugar

Preparation

Preheat oven to 450 degrees.
Mix cornmeal and sugar together.
Add to next 4 ingredients.
Cook over medium heat stirring constantly until boiling and thickens.
Remove from heat and pour into pie shell.
Add meringue (instructions to follow).
Bake for 5 minutes or until meringue is golden brown.
MERINGUE.
Beat egg whites until frothy.
Gradually beat in sugar.
Continue beating until stiff peaks form.
Spread over pie filling.