Hot Pepper Sauce - cooking recipe

Ingredients

2 lbs jalapeno peppers
3 cups distilled white vinegar
2 teaspoons kosher salt

Preparation

***Caution - you must wear food-safe gloves when preparing this***.
Wearing gloves, seed and chop the chile peppers.
Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
Let cool and then process in a blender until smooth.
Store in a glass bottle and age for at least 3 months.
Strain sauce into small bottles for gifts or for home use.