Party Sausage Meatballs - cooking recipe

Ingredients

1 lb pork sausage (any flavor)
1 1/4 cups Bisquick
6 ounces shredded cheddar cheese
1/4 cup onion, very finely chopped
1/4 cup celery, very finely chopped
1/4 teaspoon garlic powder

Preparation

Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
Bake at 375 degrees for 15 minutes.
Serve with toothpicks.