Cinnamon Quick Coffee Cake - cooking recipe

Ingredients

CAKE
3/4 cup sugar
6 tablespoons butter
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup milk
STREUSEL TOPPING
1/4 cup vanilla sugar
1/4 cup sugar
2 tablespoons flour
1 tablespoon cinnamon
2 tablespoons butter, melted
1/2 cup raisins (optional)
3/4 cup pecans, chopped

Preparation

Preheat oven to 350 degrees F. Grease and sugar an 8\" round pan or a 8\" or 9\" square pan.
Cream the butter and sugar together using a mixer until light and fluffy. Add the egg and mix well.
In a small bowl, sift together the dry ingredients.
Add the flour mixture and the milk to the butter mixture, alternating them. Mix well.
Combine all the streusel topping ingredients in a small bowl and stir until blended. By hand, stir half of the streusel topping into the batter.
Spread the batter into the pan, smooth the top of the dough and sprinkle on the remaining streusel topping. Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean.