Pasticcio - cooking recipe

Ingredients

1 lb lasagna noodle
4 ounces butter
2 medium onions, finely chopped
1 lb minced steak (, or normal mince)
salt & pepper
1 medium tomatoes, peeled and chopped
1/2 cup grated cheese
1 beaten egg
1/4 cup grated cheese
CREAM SAUCE
2 ounces butter
3 tablespoons flour
1 pint milk
3 tablespoons cream (optional)
salt and pepper

Preparation

Cook lasagne noodles in boiling,salted water until tender.
Drain.
Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly.
Add tomato and salt&pepper to taste.
Continue to cook over low heat until meat is tender.
Cover pan if mixture is too dry.
Blend with 1/2 cup grated cheese.
Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne.
Blend cream sauce with beaten egg and 1/4 cup grated cheese.
Season and pour over the lasagne.
Bake in a moderate oven for 40-50mins or until top is nicely browned.
Serve hot.
CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins.
Add milk gradually, stirring over a low heat until boiling.
Add cream (optional) and season to taste with salt&pepper.