Cheddar Cheese And Chive Soup - cooking recipe

Ingredients

1 (14 1/2 ounce) can vegetable broth
2 teaspoons dried onion flakes
2 garlic cloves, minced
3 tablespoons chives, chopped and divided
2 cups sharp cheddar cheese, grated
1/2 cup milk
1/4 teaspoon salt

Preparation

Combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. Bring to a boil over medium-high heat.
Add cheese and stir constantly while cheese melts.
Reduce heat to medium-low and add milk, stirring constantly until heated through.
Garnish with remaining tablespoon of chives.