Anchovy Pork - cooking recipe

Ingredients

1 lb boneless pork loin
1 1/2 lbs red potatoes
1 large onion, cut in small chunks
4 garlic cloves, coarsely chopped
1/2 cup green olives
2 tablespoons capers
1/2 teaspoon black pepper, coarsely ground
1 tablespoon rosemary, chopped
1 (2 ounce) can anchovy fillets, mashed with their oil
1 tablespoon olive oil

Preparation

Cut pork loin and potatoes into bite-sized cubes.
Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
Combine all ingredients in a large bowl, toss well to coat the meat and potatoes with the other ingredients.
Empty bowl into the prepared baking dish and even out the ingredients.
Bake for 1 hour, or until the meat and potatoes are done.
***Alternately, omit the pork and use the the combined ingredients to stuff a turkey or 2 chickens. Roast as you would usually prepare the bird(s). Or, place a small pork roast, turkey breast or chicken breasts in the prepared baking dish, then surround with the remaining ingredients, bake until meat is done.