Far East Celery! - cooking recipe

Ingredients

4 cups celery, sliced in 1-inch pieces
1 (8 ounce) can water chestnuts, chopped
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup pimiento, diced
1/2 cup soft breadcrumbs
1/4 cup almonds, sliced
3 tablespoons butter, melted

Preparation

Bring a small amount of salted water to a boil.
Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
Drain and combine with the pimentos, soup, and water chestnuts.
Place in a sprayed 9x9 casserole.
Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
Bake at 350F 20 minute until it bubbles.
PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
The recipe is very old, and Pankowas not available.