Chicken Cacciatore Casserole - cooking recipe

Ingredients

2 lbs boneless chicken breasts, chunked
28 ounces crushed tomatoes (with Basil, Garlic & Oregano)
1 onion, chopped
1 yellow pepper, chopped
4 garlic cloves, finely chopped
1 lb fresh mushrooms, chunked
salt
pepper
garlic powder
italian seasoning
sugar
1/2 cup red wine
parmesan cheese
red pepper flakes (optional)

Preparation

In a 9x13 pan combine the onion, pepper, garlic and chicken.
Add salt, pepper, garlic powder, Italian seasonings, and sugar to taste to the can of crushed tomatoes and pour over the veggies and chicken. Swirl red wine in can to rinse it and pour over the top of the sauce.
Bake covered in 350 oven for about an hour. Remove cover and bake for another hour stirring every 20 minutes or so.
Adjust seasonings and serve over penne with Parmesan cheese sprinkled on top.