Chinese Baked Chicken - cooking recipe

Ingredients

2 pieces boneless chicken thighs (300g)
3 tablespoons soy sauce
1 1/4 tablespoons sugar
1 1/4 tablespoons rice wine (or water)
2 slices lemons

Preparation

Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight.
Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown.
Squeeze lemon juice over chicken and serve immediately.