Skillet Chili-Mac - cooking recipe

Ingredients

1 lb lean ground beef
1 medium onion, diced
1 (15 ounce) can red chili beans, drained
1 (15 ounce) can kidney beans, drained
1 (8 ounce) can tomato sauce
1 (14 ounce) can tomatoes, diced
1 cup elbow macaroni
1 (4 ounce) can diced green chilies
2 teaspoons chili powder
1/4 teaspoon garlic salt
1 teaspoon cayenne pepper
1/2 cup cheddar cheese, shredded
1/4 cup monterey jack cheese or 1/4 cup mozzarella cheese, shredded
1/2 cup water

Preparation

In a large skillet, cook meat & onion until meat is browned; drain fat.
Stir in the rest of the ingredients except cheeses.
Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
Top with cheese. Cover & heat for 2 minutes or until cheese is melted.