Guava Salsa With Grilled Line Fish - cooking recipe

Ingredients

6 (200 g) fish fillets
olive oil
coriander
For Salsa
5 ripe guavas, peeled, seeded and diced
1 large ripe tomatoes, skinned, seeded and diced
6 spring onions, sliced
25 ml chopped coriander
2 green chilies, seeded and chopped
125 ml olive oil
15 -30 ml lemon juice
salt
milled pepper
2 -5 ml sugar

Preparation

For the Salsa: Mix all ingredients together.
Grill fish to taste (once flesh is opaque or flakes easily with a fork is a good judge for doneness).
Spoon salsa over, drizzle with olive oil and top with coriander sprigs.