Seafood Stuffed Baked Potato - cooking recipe

Ingredients

3 -4 cups white sauce
1/2 cup dry vermouth
1/2 - 1 cup cheese, grated
1/2 teaspoon herbs
1 cup cooked shrimp
1 cup cooked crabmeat
1 (3 ounce) can sliced mushrooms, drained
salt & pepper
4 baking potatoes, baked

Preparation

For the herbs, use thyme, dill, or any mix of your favorites.
Bake potatoes and make the white sauce.
Add wine, cheese and herbs.
Simmer until cheese melts.
Add shrimp, crab and mushrooms, heating until hot.
Spoon over hot baked potatoes, adding more grated cheese if desired.