St. Augustine Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts, and cutlets
4 slices ham (baked)
4 slices swiss cheese
1 can cream of chicken soup
1 cup white wine
1/2 package Pepperidge Farm Herb Stuffing
1/2 cup butter

Preparation

Layer in baking dish: chicken, then ham.
then cheese.
Pour soup, diluted with wine, over all.
Top with stuffing mix and drizzle with melted butter.