Pulled Pork With Bbq Citrus Sauce - cooking recipe

Ingredients

4 lbs boneless pork roast, trimmed and cubed
1/2 large onion, diced
5 garlic cloves, smashed
1 tablespoon olive oil
1 cup orange juice
1 (18 ounce) bottle barbecue sauce (I like to use Bull'seye Brand)
2 1/2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon pepper
6 sandwich buns

Preparation

* In a large frying heat oil over medium-high heat and add pork, garlic and onion. Sear for 5 minutes stirring frequently. Add everything but the rolls and mix well.
* Cover, bring to a boil, reduce heat to low and simmer for 1 hour.
* Remove cover and turn up stove to medium heat for 30 minutes to cook off excess liquid.
* Shred pork quickly by pressing pork with a potato masher. If no masher use 2 forks.
* Spoon into warm buns and enjoy.