Icy Cold Summer Fruit Soup - cooking recipe

Ingredients

1 cup blueberries
1 mango, diced
1 peach, diced
1 cup cantaloupe, diced
4 cups watermelon, divided
1 lime, juice of
1 lemon, juice of
1 tablespoon mint leaf
1 teaspoon fresh ginger
1 tiny fresh chili pepper, to taste (red pepper flakes will work)

Preparation

Place half the watermelon in a blender with lime, lemon, mint, and chili blend till smooth.
Mix fruit in a large bowl top with juice mixture.
Chill till very very cold.
Garnish with mint!