Bridge Club Salad - cooking recipe

Ingredients

6 ounces Spam
4 tablespoons sour cream
1/4 teaspoon ground black pepper
1/4 cup diced fresh basil leaf
1/4 cup olive oil
2 tomatoes
1 garlic clove, finely diced
4 romaine lettuce leaves

Preparation

Cut the spam into small cubes and then mash with a fork or pluse several times in a food processor Add sour cream, garlic and pepper and mix.
Add the olive oil to the basil.
Cut the tomatoes into 8 pieces and shake out the seeds.
Place one lettuce leaf on each salad plate, top with the spam, and arrange 4 tomato wedges around edge of each plate.
Spoon the the oil and basil over the tomato wedges.
Serve chilled.