Super Easy Meatless Nine Layer Mexican Dip - cooking recipe

Ingredients

2 (8 1/4 ounce) cans refried beans
1 avocado, chopped
1 cup sour cream
1 1/2 cups salsa
8 ounces monterey jack cheese, shredded
1/2 cup mayonnaise
8 ounces cheddar cheese, shredded
1 scallion, chopped, bulb removed (about 4 shoots)
1 (2 1/4 ounce) can black olives, slices and drained

Preparation

In a medium pyrex or other oven-proof bowl, layer the ingredients beginning with the beans and ending with the olives.
Bake at 350 degrees for 30 minutes.
Serve with tortilla chips.