Loaded Mashed Potatoes - cooking recipe

Ingredients

5 lbs potatoes, peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine
salt and pepper
3 cups shredded cheddar cheese, blend divided
1/2 lb bacon, cooked and crumbled
3 green onions, sliced

Preparation

Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium - low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.