Rum Sauce For Bread Pudding - cooking recipe

Ingredients

2 tablespoons flour
1 cup sugar
1/2 cup evaporated milk
3 tablespoons butter
1 teaspoon rum extract

Preparation

In a heavy sauce pan combine flour and sugar.
Stir in milk.
Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
Remove from heat, add butter and rum extract.
Pour over warm bread pudding, or add to servings separately.