Simple Miso Soup - cooking recipe

Ingredients

8 teaspoons miso
4 cups water
1 sheet nori
3 ounces firm low-fat tofu

Preparation

Pour the water into a 2-quart pot. Stir in the miso until it's no longer in chunks.
Bring to a simmer.
Tear the nori into pieces about 1.5\" by 1.5\", but don't be concerned if they're bigger or smaller than that. Add to the pot.
Dice the tofu until you like the size of the pieces. Add to the pot.
Best enjoyed immediately but keeps well in the fridge.