Berthas Meatballs - cooking recipe

Ingredients
    1 cup breadcrumbs
    1 lb lean ground beef
    2 eggs
    1/2 cup grated parmesan cheese
    2 tablespoons parsley
    1 tablespoon minced garlic (I use the minced in a jar)
    1 teaspoon oregano
    salt and pepper (to taste)
Preparation
    Mix all ingredients together and shape into small meatballs.
    Put meatballs in your favorite spaghetti sauce and simmer for two hours.

Leave a comment