Cool Cheddar Chipotle Dip - cooking recipe

Ingredients

1/3 cup sour cream
1/3 mayonnaise
1/4 tomatoes (finely chopped)
1/3 cup cheddar cheese (finely shredded)
1 -2 chipotle chile in adobo (finely chopped)
1 tablespoon adobo sauce (liquid in canned chipotle peppers)
2 tablespoons green onions (thinly sliced)

Preparation

Mix all ingredients in a bowl.
Let dip sit in the fridge for at least an hour for the flavors to meld before serving.