Cheesecake - cooking recipe

Ingredients

24 ounces cream cheese
4 egg whites
1 cup sugar
1 teaspoon vanilla

Preparation

Cream the cream cheese well. Beat 4 egg whites until stiff, adding 1 cup sugar slowly. Combine and add 1 tsp vanilla.
Pour into well greased springform pan with graham cracker crumbs scattered in the bottom.
Bake at 350 degrees for 25 (I mean it, 25) minutes. Cool before removing.