Tomato & Cucumber Salad With Mint - cooking recipe

Ingredients

2 large cucumbers
1/3 cup red wine vinegar
1 tablespoon sugar
1 teaspoon salt
3 large tomatoes, coarsely chopped
2/3 cup red onion, coarsely chopped
1/2 cup of fresh mint, chopped
3 tablespoons olive oil

Preparation

Cut cucumbers in half lengthwise; scrape out seeds.
Cut halves diagonally into 1/2-inch-wide pieces.
Place in large bowl with red onions. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.
Add tomatoes, mint and oil to cucumber mix and toss to blend.
Season with salt and pepper.