Hummus Bi Tahina Chickpea Spread With Sesame Seed Paste - cooking recipe

Ingredients

2 cups canned chick-peas
1 lemon, juice of
2 tablespoons tahini paste
1 tablespoon garlic
1/4 cup olive oil
salt
freshly ground black pepper
olive oil
1 cup kalamata olive, pitted
fresh pita bread

Preparation

In a food processor, fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.
Process until smooth.
With the machine running, add the olive oil, a little at a time.
Season with salt and pepper.
Spoon the humus in the center of a large platter.
Drizzle the hummus with olive oil.
Arrange the black olives and fresh pita bread around the hummus.