Grams Meatballs - cooking recipe

Ingredients

1/2 cup buttermilk
1/4 cup breadcrumbs
1 egg, slightly beaten
1 small onion
1 lb ground beef
1 lb ground pork
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1/4 cup parmesan cheese
1/2 teaspoon horseradish

Preparation

In a small bowl add buttermilk and bread crumbs stir until combine set a side for 5 minutes.
In a large bowl add the meats and the rest of the ingredients.
Combine the mixture with clean hands.
Roll the meat mixture into 1 inch balls.
Add the meatballs into a skillet on meduim heat.
Brown on all sides.
Cover and cook for about 10 to 15 minutes.
Put meatballs in your favorite sauce cook for 20 to 30 minutes.