Orange Raspberry Chicken - cooking recipe

Ingredients

1 tablespoon oil
6 boneless skinless chicken breasts
2 shallots, minced
1 garlic clove, minced
1/2 cup white wine
2 blood oranges (about 1/2 cup juice)
3 tablespoons seedless raspberry preserves
1 tablespoon soy sauce
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon cayenne pepper, ground

Preparation

Heat a large skillet over medium high heat.
Add oil and heat until it ripples.
Brown chicken on both sides until lightly browned, about 3 minutes per side.
Remove from skillet to a plate and keep warm.
Add shallots and garlic and saute until soft, about 3 minutes.
Blend remaining ingredients in a small bowl.
Pour into skillet and mix with shallots and garlic.
Return chicken to skillet.
Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.