Spicy Shrimp Mozambique - cooking recipe

Ingredients

2 lbs frozen cooked large shrimp
3/4 cup white wine
1/2 cup butter
4 minced garlic cloves
2 tablespoons lemon juice
3/4 cup hot sauce (do not use Tabasco)
2 (8 ounce) envelopes saffron (I use goya sazon with azafran)
2 tablespoons olive oil

Preparation

In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes.
Add butter and melt.
Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes.
Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it.
Add shrimp and cook additional 5 minutes.
Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course.