Lickety-Split Cake - cooking recipe

Ingredients

1 1/2 cups unsifted all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Preparation

Combine flour, sugar, cocoa, baking soda and salt in large bowl.
Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
Pour into greased and floured 9-inch layer pan or 8-inch square pan.
Bake at 350 for 35-40 minutes or until tester comes out clean.
Cool in pan; frost as desired.