Orange Cranberry Sauce - cooking recipe

Ingredients

1 1/2 cups orange marmalade
2/3 cup orange juice
1 cinnamon stick, broken in half
12 ounces fresh cranberries
fresh grated nutmeg, to taste- (optional)

Preparation

mix marmalade, juice and cinnamon stick in a saucepan, bring to boil.
add cranberries, return to boil.
lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes.
add grated nutmeg, if desired, remove from heat, cool.