Crispy Dulse Chips For Sea Vegetable Lovers - cooking recipe

Ingredients

1 cup dulse seaweed
1 tablespoon sesame oil (or your favorite vegetable oil)

Preparation

Heat oil over medium heat in a large skillet. Add dulse to pan. If there are any large pieces, you can pull them apart first. Heat for a minute or two, until the dulse turns golden brownish and shrinks. Turn over with a fork or spatula and heat for another minute or so. Do not let it turn black.
Drain on paper towels and immediately sprinkle with some sesame seeds and/or salt, if desired. I, personally, find that it tastes salty enough without adding any salt.
Cool and enjoy! Store leftovers in an airtight container.