New Bride Chicken Curry - cooking recipe

Ingredients

4 tablespoons canola oil
3 cups yellow onions, finely chopped
2 teaspoons grated garlic
1 1/2 teaspoons cayenne
1/2 ground turmeric
1/4 ground cumin
1 cup hot water, divided
1 tablespoon hot water, divided
2 cups minced tomatoes
3 lbs chicken parts
1 1/2 teaspoons salt
1 tablespoon apple cider vinegar
1 teaspoon sugar

Preparation

Heat the oil in a large pan over medium-high heat and saute the onions until they turn dark brown.
Mix the garlic, cayenne, turmeric, and cumin with 1 Tablespoon water to make a thick paste.
Add the paste to the onions and saute for 5 minutes.
Add the tomates and stir constantly over medium head until the tomatoes start to break up, about 2 minutes. Avoid scorching.
Add the chicken and mix to coat with the spices.
Stir over medium heat for 10 minutes.
Add 1 cup water and the salt and bring mixture to a boil.
Lower heat and simmer, uncovered, until the chicken is cooked through, about 30 minutes.
Add the vinegar and sugar, simmer for 1 minute, then taste--adjust sugar, salt, and vinegar as necessary.