Fried Rice - cooking recipe

Ingredients

1/4 cup butter
1 red onion, chopped
1 carrot, finely chopped
1/2 cup frozen green pea
1/2 cup frozen corn
2 eggs, beaten
3 cups cooked basmati rice, cooled
3 tablespoons soy sauce
1 tablespoon bacon bits

Preparation

In a large frying pan melt butter.
Add onion and carrots and cook for 5 minutes.
Add green peas and corn and cook for 1 minute.
Push vegetables to one side of the pan.
Pour beaten eggs into pan and scramble.
Mix vegetables and scrambled eggs together.
Add rice and soy sauce and mix well.
Add your bacon pieces.
Serve warm.