Ranch Smashed Potatoes - cooking recipe

Ingredients

1 1/2 lbs small red potatoes, halved
1/3 cup milk
1/3 cup bottled ranch salad dressing
1/4 teaspoon pepper
2 tablespoons chopped chives

Preparation

In large pot, combine potatoes with enough salted water to cover. Bring to boil; cook until tender, about 15 minutes. Drain. Heat milk in same pot.
Return potatoes to pot; add salad dressing and pepper. Mash, keeping some potato pieces chunky. Stir in chives.