Quick Norwegian Herring - cooking recipe

Ingredients

1 (12 ounce) jar pickled cut herring fillets, drained and liquid reserved
1 cup sour cream
1 cup thinly sliced onion
1 teaspoon dried dill
1/8 teaspoon pepper

Preparation

In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.