Crispy Potato Wedges - cooking recipe

Ingredients

4 medium russet potatoes, cut into large wedges
1 tablespoon vegetable oil
1/4 teaspoon black pepper
1/8 teaspoon salt
1 dash garlic

Preparation

Place potatoes in large bowl. Cover with cold water. Let stand for 15 minutes.
Preheat oven to 425 degrees.
Spray baking sheet with vegetable cooking spray.
Drain potatoes in colander. Spread on a towel and pat dry.
Transfer potatoes to large bowl.
Sprinkle with rest of ingredients.
Toss gently to combine. Arrange seasoned potatoes in a single layer on baking sheet.
Bake potatoes for 20 minutes. Turn potatoes, cook 20 minutes longer.