Bacon & Onion Quiche - cooking recipe

Ingredients

1 (9 inch) deep dish pie plate
1 (9 inch) ready-made refrigerated pie crusts (I use Pillsbury)
4 -6 ounces grated monterey jack cheese or 4 -6 ounces any other grated cheese
2 cups half-and-half
12 slices bacon, cooked and crumbled
1/2 teaspoon sugar
1/3 cup chopped onion
4 eggs
salt and pepper, to taste

Preparation

Mix all the ingredients above and pour into the pie crust.
Bake at 425-degrees F for 10 minutes.
Next, bake at 375-degrees F for 40 minutes.