German Spinach Omelet - cooking recipe

Ingredients

4 eggs
1/4 teaspoon salt
1 teaspoon pepper
1/4 teaspoon nutmeg (start with a pinch reviews say 1/4 teaspoon is too much)
4 tablespoons milk
1 tablespoon butter
1/4 cup bell pepper, diced
1/2 cup mushroom, sliced
1/2 cup spinach
4 slices rye toast

Preparation

Mix eggs with salt, pepper, nutmeg, and milk.
Melt butter.
Cook in smaller saute pan with lid cause they want it to be tall.
Add bell peppers; saute.
Add mushrooms saute.
Add eggs; stir once.
Add spinach.
Cover with lid ajar.
Cook on low.
Cook until semi solid (you dont have to do this step).
Serve like pizza with rye toast.