Herb Chicken Rolls - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 cup butter
salt and pepper
4 slices mozzarella cheese
flour
1 egg, beaten
breadcrumbs
1 tablespoon parsley
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/2 cup white wine

Preparation

Flatten breasts between wax paper; spread 1/4 cup butter on chicken.
Season to taste with salt and pepper.
Place a piece of Mozzarella cheese in the center; wrap chicken up and secure with toothpicks.
Dredge in flour; dip in beaten egg, roll in bread crumbs and place in baking dish.
Melt 1/4 cup butter and add parsley, sage, rosemary and thyme.
Pour over each rolled breast.
Bake at 350 degrees for 1/2 hour, basting occasionally.
Then add wine and cook another 1/2 hour, basting often.