Icelandic Hot Shot - cooking recipe

Ingredients

1 ounce Galliano
1 ounce espresso (coffee)
1 dash whipped cream

Preparation

Pour 1 ounce Galliano Liqueur in cordial glass.
Pour one ounce coffee machine dripped espresso slowly so as not to mix Galliano and espresso.
Any coffee can be used, espresso is suggested which should be resting on top of the Galliano.
Top off with a squirt of whipped cream then shoot it down in one gulp.