Golabki, (Polish Stuffed Cabbage) - cooking recipe

Ingredients

1 large head of cabbage
2 teaspoons canola oil
1/2 cup onion, chopped
1 1/2 lbs ground beef
1/2 lb ground pork
2 cups cooked brown rice
1 egg, beaten
2 (10 1/2 ounce) cans condensed tomato soup
2 1/2 cups water
1/4 teaspoon sea salt (to taste)
1/8 teaspoon pepper (to taste)

Preparation

Core cabbage and place in a large pot of boiling water, cover and cook 5 to 8 minutes until soft enough to pull off the leaves Repeat till all the large leaves are removed.
Saute onion in oil till transparent.
In a large bowl, mix meat, onion, rice, egg, salt & pepper.
Place heaping tablespoon of meat mixture on each leaf.
Fold sides over filling while rolling leaf around filling.
Chop remaining cabbage and place half in the bottom of a Dutch oven.
Layer cabbage rolls then cover with remaining chopped cabbage.
Combine tomato soup with water, stir till smooth, then pour over cabbage and rolls.
Cover; bring to a boil then reduce heat and simmer 1 1/2 hours.