Chicken Goulash - cooking recipe

Ingredients

12 ounces boneless skinless chicken thighs, cut into 1-inch pieces
1/2 cup onion, chopped
1 garlic clove, minced
1 -2 tablespoon cooking oil
2 medium potatoes, peeled and diced
water
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon caraway seed
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon fresh ground pepper
1 pinch dried thyme, crushed
2 tablespoons all-purpose flour
2 tablespoons water
hot cooked noodles or spaetzle noodles
sour cream (optional)

Preparation

In a large skillet cook chicken, onion, and garlic in 1 tablespoon hot oil for 3-4 minutes; or till chicken is tender and no pink remains.
Drain off fat. Add potatoes, tomatoes, 1/4 cup water, paprika, salt, caraway seed, marjoram, pepper and thyme. Bring to a boil; reduce heat. Cover and simmer for 10-12 minutes, or till potaotes are tender.
Stir together the flour and 2 tablespoons water; stir into chicken mixture. Cook and stir till thickened and bubbly. Cook and stir for one minute more. Serve over hot noodles or spaetzle. If desired serve with sour cream.