Healthy Low-Fat Whole Wheat Buttermilk Pancakes - cooking recipe

Ingredients

2 cups whole wheat flour
1/2 cup oat bran
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon sugar
1 1/2 cups 1% low-fat milk
1 cup skim milk
2 1/2 tablespoons lemon juice
2 eggs
1 teaspoon orange zest (optional)
1 1/2 teaspoons cinnamon (to taste)
1 tablespoon additional lemon juice

Preparation

Combine the 2 milks and the 2 1/2 tablespoons lemon juice and let sit for about 10 minutes.
Sift together the flour, bran, baking powder, baking soda, cinnamon, orange zest, and sugar into a large bowl.
In a separate bowl, whisk together the eggs, milk and lemon juice, and additional 1 tablespoon lemon juice.
Pour the wet ingredients into the dry ingredients and whisk together until there are no more lumps.
Spray a preheated (to proper pancake temperature) griddle with Pam.
Cook pancakes on griddle.