Carrot Banana Cake - cooking recipe

Ingredients

1 cup grated carrot
2 bananas, mashed
1/2 cup garbanzo flour
1/2 cup sweet sorghum flour
1/2 cup brown rice flour
1 cup coconut palm sugar
3/4 teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup applesauce
1/3 cup liquid coconut oil
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
raisins (optional)

Preparation

Mix dry ingredients. Mix wet ingredients, minus carrot. Add wet to dry mix and stir until smooth. Add carrots and raisins or nuts. Pour into a 9\" square or round greased tin. Bake for 35 minutes or until cake tester comes out clean. Make with a cream cheese icing (cream cheese, maple syrup and vanilla extract.).
Enjoy!