Indian Rice Pudding With Cardamom - cooking recipe

Ingredients

2 cups whole milk
3 cups light cream
1/4 cup basmati rice
1/4 cup sugar
1/2 teaspoon ground cardamom
2 teaspoons sweetened flaked coconut
2 teaspoons golden raisins
2 teaspoons sliced almonds

Preparation

Bring milk& cream to boil over low heat.
Add rice; simmer 1 hour- or until rice is cooked& milk has reduced& thickened.
Stir in sugar, cardamom& coconut.
(Will keep 5 days in refrigerator).
Serve warm or cold, garnished w/raisins& almonds.