No-Bake Banana Peanut Butter Fudge Bars - cooking recipe

Ingredients
    1 large ripe banana
    2/3 cup butter or 2/3 cup margarine
    2 teaspoons vanilla extract
    2 1/2 cups rolled oats
    1/2 cup packed brown sugar
    1 cup semi-sweet chocolate chips
    1/2 cup peanut butter
Preparation
    Finely chopped banana (1-1/4 cups).
    Melt butter in large skillet over medium heat; stir in vanilla.
    Add oats and brown sugar.
    Heat and stir 5 minutes.
    Set aside 3/4 cup oat mixture.
    Press remaining oat mixture into greased 9-inch square baking pan.
    Sprinkle banana over crust.
    Melt chocolate chips and peanut butter together over low heat.
    Pour and spread over banana.
    Sprinkle with reserved oat mixture; press down lightly.
    Chill 2 hours before cutting.
    Store in refrigerator.

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