Chocolate Silk Pudding - cooking recipe

Ingredients

2 cups skim milk
1/3 cup sugar
3 tablespoons unsweetened cocoa
3 tablespoons cornstarch
1 1/2 tablespoons margarine
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 tablespoon sliced almonds, toasted (optional)

Preparation

Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
Combine sugar, cornstarch, and cocoa and stir into hot milk.
Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.